Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Today, we would like to introduce a dish of Awaji Island cherry salmon, which is in season right now (^^♪)
The first one is "Awaji Island Sakura trout sashimi - raw and seared"!
â-¥Nama raw, you can taste the fatty flavor of the belly, and seared, you can taste the delicious flavor and aroma.â
Soy sauce, olive oil and lemon salt are available.
Serve with your favorite dipping sauce.
And "Awaji Island Sakura-masu no Aburi-zushi (Sushi with Seared Awaji Island Cherry Trout)".
By searing the skin of the salmon, the savory aroma is appetizing!
We use Uzu no Oka's special red rice.
Serve as is with wasabi (Japanese horseradish) if desired!
The third is "Marinated Cherry Trout with Island Vegetables."
Marinated cherry salmon, island onions, wakame seaweed, lettuce, lemon, and other ingredients are arranged in a colorful and refreshing marinade☆.
The fourth is "Awaji Island Cherry Trout Wontons with Jitsu-Sansho Sauce."
Sakura trout, with its beautiful cherry-red flesh, is wrapped in a smooth, smooth wonton and shiso leaves.
The tangy, special body sansho sauce is a delicious accent! (^^)!
And finally, "Sushi with a glass of Awaji Island cherry salmon - island lemon mizore - (with island somen noodles)".
Sushi rice coated with grilled nori and topped with island egg, onion, and fragrant grilled sakura trout!
The cherry salmon, which has been quickly seared, is placed on top to evoke the image of the budding of spring.
Serve with a refreshing island lemon drizzle.
The above five items make up the Awaji Island cherry salmon a la carte menu.
This year, the cherry salmon sashimi, which was much requested last year, is also available!
Awaji Island cherry salmon will be available until the end of May.
Please enjoy Awaji Island cherry salmon in season now.
