Sakura-masu menu starts tomorrow🌸.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.

Today we will start selling from tomorrow.

Awaji Island cherry salmon and cherry sea bream in a lemon hot pot course

We are pleased to introduce "Awajishima Sakura trout and sea bream sea urchin shabu shabu course" (^^)

First, "Awaji Island cherry salmon and cherry sea bream in a lemon hot pot".

When the broth comes to a boil, add two thirds of an Awaji Island lemon and an Awaji Island onion,

After re-boiling, shabu-shabu the cherry salmon and cherry sea bream!

At this time, cherry salmon and cherry sea bream are more delicious when served with onions (^^♪)

Please take out the lemon to finish the pot and add Awaji Island somen noodles to enjoy the crispy somen noodles.

And! Using the best fresh sea urchin, a specialty of Uzu no Oka, a restaurant with a spectacular view.

Awaji Island cherry salmon and sea bream with sea urchin shabu shabu course.

After shabu shabu shabu with sea urchin soup and sakura trout sakura snapper

Served in a luxurious sea urchin porridge ☆.

We also have a la carte menu using cherry salmon, so please be sure to try it.

The entire staff looks forward to serving you and your guests.