Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Today we will start selling from tomorrow.
Awaji Island cherry salmon and cherry sea bream in a lemon hot pot course
We are pleased to introduce "Awajishima Sakura trout and sea bream sea urchin shabu shabu course" (^^)
First, "Awaji Island cherry salmon and cherry sea bream in a lemon hot pot".
When the broth comes to a boil, add two thirds of an Awaji Island lemon and an Awaji Island onion,
After re-boiling, shabu-shabu the cherry salmon and cherry sea bream!
At this time, cherry salmon and cherry sea bream are more delicious when served with onions (^^♪)
Please take out the lemon to finish the pot and add Awaji Island somen noodles to enjoy the crispy somen noodles.
And! Using the best fresh sea urchin, a specialty of Uzu no Oka, a restaurant with a spectacular view.
Awaji Island cherry salmon and sea bream with sea urchin shabu shabu course.
After shabu shabu shabu with sea urchin soup and sakura trout sakura snapper
Served in a luxurious sea urchin porridge ☆.
We also have a la carte menu using cherry salmon, so please be sure to try it.
The entire staff looks forward to serving you and your guests.
