Awaji Pufferfish
The Fukura area of Minami-Awaji City is near Naruto Straits, a good fishing ground rich in minerals. The fugu is a brand name pufferfish that takes three years to grow slowly in a good environment, instead of the two years generally required for shipment. The meat of the blowfish is larger and thicker than that of the average blowfish, and its texture and flavor are very pleasant to the palate.
[Mifuku hot pot at Uzuno-oka Restaurant
Enjoy the luxury of enjoying the exquisite torafugu hot pot without reservations while enjoying the spectacular view of the Onaruto Bridge and whirlpools over the Naruto Straits!
The thick meat of the fugu meat can be enjoyed in shabushabu (shabu-shabu) with broth in which the milt of the Awaji Island 3-year torafugu is dissolved, or the collagen-rich fugu skin and meat can be wrapped in Awaji Island lettuce and eaten with a variety of textures. Finish off the meal with a bowl of creamy and elegant zosui (rice porridge).
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
