Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Today, we will start selling from tomorrow.
Awaji Island cherry salmon and cherry sea bream in a lemon hot pot course
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Sakura trout" and "Sakura sea bream" herald the spring on Awaji Island,
We use Awaji Island lemons in our lemon hot pot, which looks refreshing!
First, you will be asked to put about two-thirds of the island lemon and onion slices in the pot.
When the soup stock comes to a boil, shabushabu-shabu is served for the cherry salmon and the cherry sea bream, respectively,
Serve with onions.
Finally, the remaining onions and somen noodles made from Awaji Island wheat are thrown in, and the dish is finished off with nyumen!
The moderate fatty flavor of the cherry salmon and the light and elegant flavor of the cherry sea bream.
The fresh aroma and acidity of the island lemon brings together the flavors to create an addictive taste!
Please enjoy!
