Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.
Today, we would like to introduce Awajishima 3-year torafugu, which is in season now.
Our restaurant offers an excellent albacore soup to savor.
We will offer "Awaji Island 3-year Torafugu no Mifuku Nabe"!
First, throw the globefish meat into the albacore soup and serve with a special ponzu jelly.
We also recommend to eat it rolled up with Awaji Island lettuce topped with fugu meat and ponzu jelly☆.
Finally, rice and condiments are thrown into the albacore soup!
Excellent when dipped in egg! Please enjoy Zosui (rice porridge) with milt soup (^^)
The Bifuku Nabe Course is a course that allows you to fully enjoy 3-year torafugu, including tesashi and deep-fried fish.
We hope you enjoy the course!
