Today, the ban will be lifted tomorrow.
Awaji Island Fresh Shirasu Menu" (^^)
High quality Awaji Island fresh shirasu grown in the fast-flowing currents of the Naruto Straits.
From the total landings, the amount shipped as "raw" is
Veteran fishermen connoisseurs without any compromise.
Only "Kireimon"!
Fresh shirasu is landed
It is only available in the area where the shirasu comes from!
At Uzu no Oka, a restaurant with a spectacular view
Awaji Island Fresh Shirasu Taste Tour Donburi
Awaji Island Fresh Shirasu Ajimeguri Don: Gutsy Morsel
Awaji Island Shirasu no Juhachiban-meshi
A la carte menu
Awaji Island fresh young sardines in a small bowl.
We will provide the following services!
The "Awaji Island Fresh Shirasu Ajimeguri-don" is a bowl of rice topped with a bowl of fresh shirasu,
Awaji Island fresh shirasu with a simple and bold flavor.
This is a dish that can be enjoyed.
First, pour the special sauce with grated ginger dissolved in it.
As a bowl of rice topped with fresh shirasu
Next, pour in the soup stock and serve chazuke-style.
For those who want to eat with gusto,
Awaji Island Fresh Shirasu Aji-Meguri Don: 1.5 times the amount of shirasu and rice
is recommended! (^^)!
Next on the fresh shirasu menu is,
Awaji Island Shirasu no Juhachiban-meshi
Iwaya's Fresh Shirasu
Minato no Chirimen Sansho
Fukura's kama-age shirasu
You can enjoy three types of shirasu
This is Awaji Island's shirasu (dried young sardines) in all its glory! This is the Awaji Island's shirasu samadai!
Fresh and special fresh shirasu only at this time of the year.
We hope you enjoy it!
