Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.
Today, "Awaji Island 3-year Torafugu Bifuku Nabe" (Awaji Island 3-year Torafugu Bifuku Nabe)
(^^)/
Even in Awaji Island, which is blessed with seafood,
With the same delicious taste as natural torafugu.
Awajishima 3-year torafugu" has been attracting particular attention in recent years.
It is produced in Fukura, Minami-Awaji City!
At the spectacular Uzu no Oka restaurant,
Bifuku Nabe 5500 yen course and
Bifuku Hot Pot in two different courses for 6,500 yen
You can enjoy "Awaji Island 3-year torafugu (blowfish)"!
First, thick three-year torafugu (blowfish) meat is added to the albacore soup,
Serve with ponzu jelly.
With lettuce from Awaji Island,
We also recommend to serve it wrapped with torafugu and ponzu jelly!
The final touch is the albacore in a broth that has the flavor of fugu melted into it.
Enjoy the "excellent rice porridge with milt soup"!
The "Awaji Island 3-year Torafugu Menu" is
The sale will last until Monday, March 11.
We hope you enjoy it!
