Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.
Today, sales will begin tomorrow, March 1,
Awaji Island cherry salmon in a lemon hot pot course
We are pleased to introduce you to the following!
Cherry salmon are so rare that they are now called a phantom.
The flavor is light despite the fat,
It is said to be the most delicious of all salmon and trout species!
Now is the season for cherry salmon,
We use Awaji Island lemons, which taste and look refreshing.
We will serve it as "Awaji Island Cherry Trout in Island Lemon Hot Pot"!
First, when the broth in the pot comes to a boil
Fill with two-thirds of the island lemon and onion slices.
When it boils over again
Shabu-shabu is a dish that is just enough to quickly dip the cherry salmon in!
It is recommended to serve it a little rare (^^)
To finish, the flavor of the cherry salmon and the lemon flavor are blended into the pot.
Serve with the remaining onions and vermicelli balls!
The "Awaji Island Cherry Trout Lemon Hot Pot Course
Besides the island lemon hot pot,
Perfect with white rice! It's the perfect accompaniment to white rice!
Awajishima cherry salmon grilled with sansho (Japanese pepper)
Lightly seasoned with Japanese soup stock.
"A small bowl of spring bamboo shoots
We will offer a set of
Awaji Island cherry salmon and,
The refreshing acidity of Awaji Island lemons is addictive.
Awaji Island Cherry Trout Lemon Hot Pot Course
We hope you enjoy it!
