Today we started sales on December 1,
Sea robin sashimi
Tataki of Managatsuo (bonito)
We are pleased to introduce you to the following
Following the fall season's "Itoyori Kamasu",
Winter only As sashimi of carefully selected fresh fish,
Sea robin sashimi
Tataki of Managatsuo (bonito)
Two types are available!
The sea robin is also a good source of the broth that comes from the ara,
In the modern era, which can offer freshly caught products,
Sweetness similar to sea bream and crispiness similar to puffer fish.
You will enjoy its elegant and deep taste!
Manatsuo is an elegant white fish with a rich flavor.
It is moist and has a texture like medium fatty tuna,
Some places even refer to it as one of the best fish in the world!
It is considered to taste good.
Among fish, it loses its freshness quickly and is rarely seen as sashimi.
It is because Awaji Island is surrounded by the sea,
Fresh and tasty manatsuo tataki,
Please try Uzu no Oka's pride and joy this season!
