Today we would like to introduce "Awaji Island Cherry Trout in Island Lemon Hot Pot Course" which is in season now!
First, when the special broth comes to a boil,
Throw in about two thirds of an island lemon and onion,
When the broth comes to a boil again, shabu-shabu the cherry salmon.
Serve with onion slices!
Finally, the island lemon is removed from the pot and served,
Add the remaining onions and somen noodles and finish with nyumen.
In addition to the lemon hot pot, the "Awaji Island Cherry Trout Island Lemon Hot Pot Course" also includes the following dishes,
Fried Cherry Trout" served with a crispy Sansho sauce.
Grilled Cherry Blossom and Red Shari
A small bowl of spring vegetables in Japanese soup stock
is included in the set.
The "Awaji Island Cherry Trout Island Lemon Hot Pot Course" is,
The sale will last until Thursday, May 31.
Please take this opportunity to try the rare and fatty cherry salmon, so rare that it is now called a mirage!
