Today, we would like to introduce "Awaji Island Cherry Trout in Island Lemon Hot Pot" which will be on sale starting tomorrow!
At Uzu no Oka, a restaurant with a spectacular view, the same as last year,
Refreshing island lemon hot pot with Awaji Island cherry salmon will be served (^^)/.
First, when the broth comes to a boil, with the island lemon,
About two thirds of sliced Awaji Island onions are added and served
When the broth comes to a boil again, shabu-shabu is served with the cherry salmon,
Serve with slices of Awaji Island onion!
Finally, remove the lemon from the pot,
Add the remaining onions and Awaji Island hand-pulled somen noodles and finish with nyumen.
In addition to the lemon hot pot, the "Awaji Island Cherry Trout Island Lemon Hot Pot Course" also includes the following dishes,
Fried Cherry Trout" served with a crispy Sansho sauce.
Grilled Cherry Blossom and Red Shari
A small bowl of spring vegetables in Japanese soup stock
is included in the set.
Awaji Island is warm, but the water temperature is low due to the tidal currents flowing in from the Naruto Straits,
The environment is perfect for cherry salmon, which prefer cold water.
The season for such cherry salmon is from March to May!
Please come to our restaurant and enjoy the rare, fatty cherry salmon.
Enjoy it in a crisp and refreshing island lemon hot pot!
