The meat is firm and rich, and is served in a luxurious and exquisite pot of Awaji Island's 3-year torafugu!
Awaji Island 3-year torafugu (blowfish) milt is dissolved in broth,
The "Milt Soup" is cloudy and slightly creamy,
It enhances the deliciousness of the torafugu nabe (^^)
After adding fugu ara to the "Milt Soup," add fugu meat,
Serve with our special ponzu jelly!
When the fugu meat is finished, add rice and condiments to the albacore soup,
It can be dipped in egg and finished with "Zosui (rice porridge) with milt soup".
The 6500 yen course includes tessori and deep-fried fugu,
The 5,500 yen course also includes tessori,
In addition to nabe, you can enjoy a variety of torafugu dishes.
Awajishima 3-year torafugu no bifuku nabe" only during this season.
Please come to our restaurant! Please eat at our restaurant☆.
