Since the end of last year, Uzu no Oka, a restaurant with a spectacular view,
The "Sea Robin sashimi set meal" is in season from December to February.
Sales have started!
The sea robin lives on the ocean floor and walks using the soft and tender pectoral fins,
The theory is that the name "robin" came from the fact that they roam "all over the place,
From the "goo-goo" cry that shakes the floating bag,
The theory is that "gu-gu" became "bo-bo" and then "ho-bo," and so on,
This fish has been enjoyed as a food for a long time.
In modern times, when freshly caught fish can be served, it has a sweetness similar to sea bream and
With a crisp, elegant and deep taste similar to fugu,
It is attracting attention as sashimi.
In order for you to fully enjoy "sea robin" which is in season now,
I had the sashimi set meal with sea robin as the main dish.
The most recommended fresh fish this winter is "sea robin".
Freshness and elegant flavor directly from the production area,
We hope you enjoy it!
