Hokkaido Television Broadcasting Co., Ltd. introduced "Uzu no Oka Kaisen Uni Shabu", "Awaji Island's Exquisite Raw Sea Urchin Meal" and "Awaji Island's Exquisite Raw Sea Urchin Kaisen Hitsumabushi" on "Onigiri Ataemashimasu ka".
Exactly as the name says...the view is spectacular don!
Oh, here it comes!
Yellow, it is a dipping sauce for shabu-shabu. Chef: Here is the sea urchin soup.
Uni soup, what do you suck at?
Wait a minute,
There are sea urchins here too, aren't there?
What about this? What are you going to do with it?
I was told to suck the sea urchin in the sea urchin soup.
You say!
It all doesn't look terrific and delicious.
Oh, it's all tangled up!
You want me to take a spoonful of sea urchin... and put it through this?
AHHHHHH!!!
On the other hand, with chopsticks...
Oh my god!!!
Stupid!
To the program staff
Thank you very much for introducing us on this wonderful program!
