Sea bream come to the shallows from March to June to spawn.
Its appearance is like the petals of cherry blossoms that bloom with the arrival of spring.
The lovely spotted pattern is decorated all over the body!
The beautiful sea bream is called sakura-tai!
At Uzu no Oka, a restaurant with a spectacular view, natural cherry sea bream is used in abundance.
We have prepared a special spring-only menu!
Sakura sea bream in a rich broth with fresh onions and Yura's natural wakame seaweed, which are well mixed with the broth.
It is a delicious combination!
Finally, pour the rest of the soup, which has doubled in flavor, over Awaji Island hand-pulled somen noodles.
The dish will be finished off as "sakura sea bream in umami dashi soup nyumen"!
We hope you will! Enjoy the cherry sea bream at our restaurant!
