Awaji Island cherry salmon - so rare that it is now called a phantom.
The taste is despite the fat.
It is said to be the best tasting of all salmon and trout.
This is exactly the time of year!
We use Awaji Island lemons, which taste and look refreshing.
We will serve it as "Awaji Island Cherry Trout in Island Lemon Hot Pot".
And finally, Awaji Island hand-pulled somen noodles are added to the broth of the island lemon hot pot.
It is served to finish as Nyumen.
The delicious flavor of Awaji Island cherry salmon and the refreshing aroma and acidity of Awaji Island lemons are addictive!
Please try the island lemon hot pot!
