Uzu no Oka Kaisen Uni Shabu was introduced on Fuji Television Network's Kunibun Taichi's Osanpo Japan!

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
To our surprise, Mr. Taichi Kokubun came to our restaurant!
Aired on Friday, April 29, 2016 on Fuji Television Network's Taichi Kokubun's Osanpo Japan,
Our specialty menu item, "Kaisen Uni Shabu" was introduced! Kaisen Uni Shabu" was introduced!










This dish! The rice porridge at the end of the meal is very popular among our customers,
loose end
Taste like you're going to go throw up once and eat again when your stomach is full.
I was extremely happy to hear this phrase!
Fresh sea urchin" produced on Awaji Island is a plankton-rich sea urchin produced on Awaji Island, where the tidal current is fast and the plankton is
Because it grows in the abundant waters of Minami-Awaji, it has no bitterness and is extremely fresh!
Uni soup" is made with such excellent fresh sea urchin from Awaji Island.
Shabu shabu shabu with seafood and fresh sea urchin in its sea urchin soup! Finish with an exquisite sea urchin porridge!
⇒ Uzu-no-oka Kaisen Uni Shabu Detailed Page
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Business hours will be extended during GW than usual.
For information on business hours, please contactInformation on business hours during GW 2016 **Please check with us at
From opening to closing, you can order everything on the menu, including seafood sea urchin shabu shabu.
We hope you enjoy your lunch on Awaji Island at our restaurant!
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Our staff looks forward to serving you.
Restaurant with a spectacular view, Uzuno-oka
936-3, Fukura Hei, Minami-Awaji City, Hyogo 656-0503, Japan
Phone number: 0799-52-2888