Awaji Island 3-year torafugu premium Mifuku nabe was introduced on Mainichi Broadcasting System "Chichin Puipui Pui"!

Thank you very much for visiting Uzuno-oka, a restaurant with a spectacular view.
Today's broadcast of the Mainichi Broadcasting System's "Chichin Puipui Puipui" corner, "If I can go, I want to go there live", will be aired.
Awajishima 3-year torafugu premium and our "Awajishima 3-year torafugu premium Mifuku nabe" were introduced!
Three-year torafugu usually weighs more than 1.2 kg, but Awajishima 3-year torafugu premium is raised even longer,
It weighs a whopping 2.0 kg or more. It is said that only 21 TP3T of farmed pufferfish are caught.
The program was compared to 1-year, 2-year, and 3-year products!
Awajishima 3-year torafugu (blowfish) grows bigger and bigger as it gets older.
Among them, the Awajishima 3-year torafugu premium stood out for its size!
I was surprised at how big it was. w
The difference in size is obvious when compared to 3-year-olds!

It would be something like this! *Image.
They say it is so big that it is hard to hold. (According to Chef Fujimi of Uzunooka, a restaurant with a spectacular view)
From tomorrow, December 1 (Tuesday), Uzuno-Oka, a restaurant with a spectacular view, will be offering a new menu,
This Awajishima 3-year torafugu premium is used
Awajishima 3-year Torafugu Premium Bifuku Hot PotWe will start selling the (^▽^)／ (^▽^)／ (^▽^)
Normal
Awajishima 3-year torafugu (pufferfish) Mifuku nabe 5,500 yen course (excluding tax)".
Awajishima 3-year torafugu (blowfish) Mifuku nabe 6,500 yen course (excluding tax)".
Awajishima 3-year Torafugu Premium Mifuku Nabe" can be ordered for an additional 500 yen (excluding tax).
This is limited to the Bifuku Nabe course.

Awaji Island 3-year torafugu premium Mifuku nabe 6,000 yen course (excluding tax)
Fugu nabe (Milt Soup, Puffer Fish Soup, Puffer Fish Skin, Awaji Island Lettuce and Spiced Vegetables, Ponzu Jus)
2 pieces of nigiri sushi with fugu
Milt soup porridge set (rice, Kitasaka egg, condiments, and spices)
Seasonal small bowl
2 pieces of deep-fried blowfish
4 pieces of tezuke
Dessert

Awajishima 3-year torafugu premium Mifuku nabe 7,000 yen course (excluding tax)
Fugu nabe (Milt Soup, Puffer Fish Soup, Puffer Fish Skin, Awaji Island Lettuce and Spiced Vegetables, Ponzu Jus)
2 pieces of nigiri sushi with fugu
Milt soup porridge set (rice, Kitasaka egg, condiments, and spices)
Seasonal small bowl
2 pieces of deep-fried blowfish
4 pieces of tezuke
2 pieces of grilled fugu
Dessert
Both can be ordered without reservations.
It looks the same as a regular Mifuku pot, though,
As befits the name "premium," the bowl is actually a bit more gorgeous (^▽^;)
The name of the corner, "If I can go, I want to go live," was improvised.
Awaji Island 3-year torafugu (blowfish) is so appealing that it has become a "live broadcast that I would like to eat if I could!
Winter is in full swing. It is getting colder and colder these days.
We hope that our Awajishima 3-year torafugu nabe will warm your body and soul!
Please be sure to try the "Special Milt Soup" recommended by Chef Fujimi who appeared in the program! I wish you all the best!
Awajishima 3-year torafugu hot pot course Click here for details
We look forward to welcoming many more customers tomorrow.
Restaurant with a spectacular view, Uzuno-oka
Address: 936-3, Fukura Hei, Minami-Awaji, Hyogo 656-0503, Japan
Phone: 0799-52-2888 FAX: 0799-52-0489