Fugu and onion rice burger prototype

Thank you very much for visiting Uzuno-oka, a restaurant with a spectacular view.

A prototype rice burger was made using fugu (blowfish) and Awaji Island ingredients.

The fugu is cooked in tempura, and the rice is mixed with Awaji Island Italian olive paste, which is a specialty of Awaji Island.
Fresh lettuce and onions are layered with the creamy flavor of avocado and combined with two types of sauce: a special onion sauce and tartar sauce.
Please look forward to our upcoming fugu and onion rice burger.