Preparation of Milt Soup

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Today, we are using Awajishima 3-year torafugu (blowfish), which is in season now.
I prepared the albacore soup.
First, bring the broth to a boil, and in the meantime, whip the milt in a blender.



Finally, add the cooked milt and soy milk to the broth, bring to a boil, and remove the scum.
　


The cloudy, slightly creamy "milt soup" is used as the broth for fugu nabe.
The flavor of the albacore enhances the deliciousness of the torafugu nabe even more.
Awajishima 3-year torafugu hot pot course Click here for details
We look forward to welcoming many customers today.
Restaurant with a spectacular view, Uzuno-oka
Address: 936-3, Fukura Hei, Minami-Awaji, Hyogo 656-0503, Japan
Phone: 0799-52-2888 FAX: 0799-52-0489