Awajishima 3-year torafugu hot pot finally begins!

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
The Awaji Island 3-year torafugu (blowfish) hot pot course, which was enjoyed by many customers last season, will finally begin.
This season, the dashi broth has been improved and the chef has created a "milt soup" through trial and error.



Fugu nabe, where you can taste the whole fugu flavor,

The final dish is an exquisite zosui (rice porridge) made with the delicious taste of fugu (puffer fish) dissolved in a broth of milt.
*For those who do not like Milt Soup, we will prepare Japanese style soup stock. (500 yen discount)
Our chef proudly recommends this dish.
In addition, we also offer a variety of a la carte menu items.
Awajishima 3-year torafugu hot pot course Click here for details
Please enjoy Awaji Island 3-year torafugu samadai at our restaurant.
We look forward to seeing you at our store tomorrow.