Raw Spanish Mackerel from Awaji Island

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Today, I would like to introduce a few scenes from the procurement of Spanish mackerel that we serve at our restaurant.

Fishermen ice-fish Spanish mackerel they have caught.
The reason for this is to keep the fish fresh, and because the meat is soft, it is easier to prepare it as sashimi by closing it with ice.

Into the ice water with bare hands!

Our culinary staff selects the best catch of the day.
Spanish mackerel in autumn is called "Kan-Spanish mackerel," and its fatty flesh, which is as good as toro (fatty tuna) in preparation for winter, is a treat even for the most discerning gourmets.

Awaji Island raw Spanish mackerel rice bowl 1,600 yen (excluding tax)
We hope that everyone can enjoy the luxurious taste of Awaji Island in a convenient way.
We look forward to welcoming you to our store today.