Speaking of Awaji Island...Fresh Shirasu!

Thank you for always visiting Uzumi-no-oka Restaurant with a spectacular view,
And thank you very much for visiting our website.

Fresh shirasu is one of the representative seafood of Awaji Island.
To all Awaji Island fresh shirasu fans nationwide, here it comes!
The 2015 fresh shirasu fishing season on Awaji Island will begin on Friday, April 24!
In conjunction with the opening of the raw shirasu fishing season, Uzuno-Oka, a restaurant with a spectacular view, will also be offering
Menu items using fresh shirasu will be available.

Awaji Island Fresh Shirasu Aji-meguri-don: 1,000 yen (excluding tax)
*Sales are scheduled to begin on Friday, April 24, 2015.
Chef's recommendation for serving.
Fresh raw shirasu is served first with special sauce, and then with warm special broth to finish off the dish.
For those who want to eat a lot, we also offer a gut-size portion.
Awaji Island Fresh Shirasu" Menu
Of course, in addition to fresh shirasu, Awaji Island also offers seafood from the waters around Awaji Island, fresh sea urchin, Awaji beef, onions, octopus and conger eel,
And even curry and nudles! A wide variety of ingredients are available.
We look forward to serving you.