Thank you for always visiting Uzu no Oka, a restaurant with a spectacular view,
And thank you very much for visiting our website.
On February 26 (Thursday), the "sea bream fishing" season, which heralds spring on Awaji Island, opened.
In conjunction with this, Uzu no Oka, a restaurant with a spectacular view, has added a seasonal small bowl of food to its general menu.
We serve "kama-age" (deep-fried sea eel).
No matter which menu item you order, you will be served Awaji Island's "Ikanago".
This seasonal menu is also a great way to enjoy plenty of "ikanago" (sea bream),
Now selling ikanago-don and shinkojiru (freshwater fish bowl and shinko soup).
Sales period Late February 2015 to mid-March 2015
Less than a month old, this is truly the only time of year you can enjoy this precious spring specialty, "ikanago donburi".
We hope you enjoy it.
Lunch menu: ikanago donburi and shinkojiru (freshwater fish bowl and shinko soup)
The entire staff looks forward to serving you.
Please try "Ikanago", which heralds the spring on Awaji Island.
