Awaji Island's winter delicacy, Awaji Island 3-year torafugu nabe

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Our restaurant offers Awaji Island 3-year torafugu (blowfish), which is in season now.
Awaji Island's 3-year olds are raised for 3 years, which makes them much tighter and more resilient than 1- and 2-year olds.
We use only 3-year old fugu from Awaji Island, and the fugu broth can be used to make zosui (rice porridge) to finish the nabe.
In addition, the skin of the blowfish is full of collagen, which is good for the skin, so we hope you will try the 3-year torafugu nabe from Awaji Island.
Thank you for visiting our store today.