Awajishima 3-year torafugu (blowfish) hot pot, an exquisite winter delicacy

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
It is New Year's Day until today, and we are truly grateful that so many of our customers came on New Year's Day.
It's also cold enough to snow, and the fish in season at this time of year are...
Awaji Island 3-year torafugu (blowfish).
Awaji Island 3-year olds are completely different from 1- and 2-year olds, and the texture is characterized by a very tight and elastic flesh.
Our restaurant also offers a number of nabe sets and a la carte dishes using 3-year torafugu from Awaji Island.
We hope you will try our 3-year torafugu from Awaji Island. The nabe set comes with nigiri-zushi (blowfish sushi) and a special menu that includes zosui (rice porridge) to finish the meal.
Thank you very much for your visit today.



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After visiting Nada Kuroiwa Suisen Sir, dine at a restaurant with a spectacular view and enjoy Awaji Island 3-year torafugu (blowfish)!