Awaji Island's unique...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Our restaurant offers dishes using fresh and kama-age shirasu from Awaji Island, and the shirasu caught in autumn, when the water temperature drops after summer, are called "autumn shirasu.
Autumn shirasu has a good amount of fat, which enhances its flavor.
We hope you will try our "Kama-age shirasu no kobore-meshi.
As the name suggests, our kama-age shirasu donburi is a bit of a bargain, with so much kama-age shirasu that it spills out of the bowl.
We hope you will stop by when you visit Awaji Island.
Our staff is looking forward to welcoming many customers today.