Our recommended new menu!

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Our restaurant has prepared a new menu starting today.
Awajishima Bepin Hamo Chazuke" using hamo (pike conger) from Fukura on Awaji Island
We offer a wide range of services.
Awaji Island's Bepin Hamo (pike conger) is characterized by its high fat content and soft skin.
The way to eat it is with rice topped with hamo no soboro (hamo no soroboro), so you can eat it as it is and then have the hamo sukiyaki in a pot with it...
And to top it off, you can enjoy the dish served chazuke-style with a broth made from hamo no sukiyaki, which is full of hamo broth.
Thank you for visiting our store today.