Must Order】You can find that dish that has been the talk of the town on social networking sites! Introducing the "Island's Octopus Menu" at a glance! Uzuno-Oka Restaurant

The octopus has a firm texture and a rich flavor. Enjoy the octopus from Awaji Island!

We are pleased to announce that we have received favorable reviews at Uzuno-Oka, a restaurant with a spectacular view,Here is a list of "island octopus menus" that have become a hot topic on social networking sites!

interpoint (interword separation)Awaji Island octopus (mako)
Hyogo Prefecture has the second largest catch of octopus in Japan. If we focus only on the true octopus, Hyogo Prefecture has the largest catch in Japan. The octopus grows up eating plenty of bait in the coastal waters of Awaji Island, where the tides are swift and the octopus is characterized by short, thick legs. You can enjoy its voluminous and plump texture!

Our signature octopus menu! Dried island octopus!

Eat octopus on a charcoal-grilled island octopus barbecue!　For 2 persons, 13,200 yen (tax included)
Limited quantity! Because of the fast tides in the waters around Awaji Island, the octopus grown there has short, thick legs. The waters around Awaji Island are teeming with small crabs and shrimps that serve as food for the octopus. The octopus that grows large after eating plenty of these foods is made into flavorful "shiwara-boshi" dried octopus!

interpoint (interword separation)What is straw-drying?
The surface of the fish is not completely dry, which is the true fisherman's style. The main reason for "shiwara-hai" is to preserve the fish, but also because it brings out the best of both "raw" and "dried" fish, giving it an exceptional flavor!

Eat Tako with Island Octopus Dried over Charcoal Grill! is a whole octopus that you can cut yourself and eat in eight different ways.

interpoint (interword separation)Menu Contents
Octopus sashimi, octopus sukiyaki, marinated octopus, char-grilled octopus, deep-fried octopus, octopus tempura
Tako-kawara-meshi (octopus kawara-meshi for 1 person) and tako-ishi-meshi (octopus stone-meshi for 1 person) can be added for +550 yen each. Please note that the number of dishes served per day may be subject to change depending on availability.

The star of the show is the char-grilled octopus! Juicy octopus roasted over charcoal and served wrapped in fragrant island seaweed!
Don't worry if you can't finish it! You can take it home with you! In that case, we will provide you with a bag to take home.

Customer Feedback
It was just plain delicious!"
I was amazed at how much bigger they were than their pictures!"
I was satisfied! I thought the price was cheap for something this big!"
It's delicious and looks amazing!

Great buzz on social networking sites! The classic octopus leg single tataki chahan!

Island octopus tataki chahan 2,420 yen (tax included)（Big! Island octopus tataki chahan (3,520 yen)
Official SNS video has been viewed more than 15 million times! Awaji Island raw octopus legs are seared and tataki'd as a whole! The leg is cut into a slit and bellows so that it can be served tender.

First, cut into desired size and serve with Tosa soy sauce, ponzu (Japanese sauce), ume sauce, or your favorite sauce. We also recommend lemon wasabi with a squeeze of island lemon and wasabi!

The meal ends with "Tako-chazuke," a dish of rice topped with octopus and your choice of sauce and special dashi broth!
*Takitaki chahan (rice with octopus tataki) of the island (about 130g), huge! Island octopus tataki chahan (about 170g)

Customer Feedback
The moment you bite into it, the delicious taste of the octopus will spread in your mouth!
One octopus leg has a huge impact!"
'It was great because I love octopus! I was thrilled with the way it looked!"

The new standard for riders!Awaiiti Seafood Curry

Awaiiti Curry - Island delicacies [sea] - 3,080 yen (tax included)
The "Awaiichi" is a 150-km cycling course that circles the outer circumference of the island in a clockwise direction. Hyogo Prefecture is taking advantage of such high potential of Awaji Island as a cycling area to promote tourism through cycling. Of course, touring by motorcycle is also recommended. At Uzu no Oka, we support "Awaiichi" with all our might and encourage riders to aim for the goal of the tour! We made a curry for riders. The curry roux for this [Umi] Ver is a seafood curry combined with a sea bream soup made by slowly simmering the island's sea bream. It is served with octopus and other seafood caught in various regions of the island. When you challenge Awaiichi, you may also enjoy visiting the fishing ports where the ingredients for this curry were caught!
*Seafood content may vary depending on the availability of the day.

The more you chew, the more delicious the octopus is!

～Island Gohan - soft boiled octopus rice 1,870 yen (tax included)
Awaji Island octopus is boiled in soup stock, soy sauce, sake, and sugar, and steamed for another hour to make it tender. The softened boiled octopus is cut into pieces and served on a bed of Awaji Island rice produced by Mr. Kumekawa, a rice contest winner!

The island's octopus is a snack dog!

American Dokkuu of Island Octopus - 1,950 yen (tax included)
A snack dock popular among both children and adults joins the "Island Octopus Series" popular at the restaurant with a spectacular view! The name of the snack is "American Dogu of Island Octopus". The octopus legs are sliced and roasted, wrapped in sweet dough, and deep fried. The crispy outer layer of the dough and the plump octopus are the distinguishing characteristics of this snack.
*This product is also available for take-out!

A dish to enjoy the island's octopus with a plus-on!

Island Octopus Tataki 1,870 yen (tax included)（Big! Island octopus tataki (2,970 yen)
The "Island Octopus Tataki Chahan," a whole fresh Awaji Island octopus leg seared and tatakied, is now available as a stand-alone item! The octopus is sliced and bellied so that it can be served softly. Tataki is served with your choice of sauce: Tosa soy sauce, ponzu (Japanese sauce), ume sauce, or chili sauce. We also recommend the lemon wasabi with a squeeze of island lemon and wasabi. We hope you will take this opportunity to enjoy the mouth-watering plumpness of the fish.

Thinly sliced island octopus 1,870 yen (tax included)
The meat of the octopus is thinly sliced so that it remains moderately chewy, and the more you chew it, the more flavor it soaks up. The meat is served with ume plum paste if desired.

Awaji Island Jidako Tempura 990 yen (tax included)
Tempura of soft, plump and juicy Awaji Island small octopus. You can enjoy island octopus in an easy-to-eat size!

Enjoy island octopus on take-out!

The island's octopus menu is,All of them are original menus that can only be enjoyed at Uzuno-oka, a restaurant with a spectacular view!We hope you will enjoy your lunch with a spectacular view of the Naruto Straits! We look forward to serving you!

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