Awaji Island cherry salmon trout trout sushi and yukke bowl
Awaji Island cherry salmon trout trout sushi and yukke bowl
Awaji Island cherry salmon, A hundred flowers are coming in the spring.
Awaji Island cherry salmon trout trout sushi and yukke bowl
1,760 yentax included (e.g. price)
limited time
Masu (trout) sushi made with red rice. On top of the vinegared rice is a piece of salmon with a slight soy-sauce based homemade marinade sauce. The rice is topped with a "rice salad" of Awajishima salmon and colorful vegetables, followed by a "yukke-don," a bowl of rice topped with egg yolk and yukke sauce. Even a mini bowl of rice is a luxurious meal that can be enjoyed twice.
