The superb view sashimi stage [black sea urchin] - Where are you going to go up these stairs? ~ (in Japanese)
The superb view sashimi stage [black sea urchin] - Where are you going to go up these stairs? ~ (in Japanese)
Taste the seasonal seafood of Awaji Island in each of the seven stages.
The superb view sashimi stage [black sea urchin] - Where are you going to go up these stairs? ~ (in Japanese)
3,850 yentax included (e.g. price)
limited quantity
Gourmet Uzumi no Sachi GourmetParticipation Menu!
Awaji Island's fish and shellfish are nourished by the minerals and plankton that flow in with rainwater from the mountains of Awaji Island, and are fatty and well-fed. We purchase and serve seafood and seashore products caught during the day's fishing throughout the four seasons, using our own discerning eyes. The fish is served with locally brewed mild Senzan soy sauce, Awaji Island rice produced by Kumekawa, a rice contest winner, and miso soup made in a fisherman's town with locally brewed country miso that goes well with the fish, and a great view!
We hope you will enjoy our superb menu, which focuses on local ingredients (side dishes, rice, and soup) to give you a taste of Awaji Island in its entirety.
*If fresh shirasu is not in stock, change to kama-age shirasu, etc.
