Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, onion and onion gratin
Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, onion and onion gratin
Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, onion and onion gratin
990 yentax included (e.g. price)
limited time
This gratin is made with whole onions to resemble the "oo onion" of Uzu no Oka. By roasting the whole onions with their skins, the water is kept in the onions and they are heated in a state similar to that of steaming.
The saltiness and richness of the cheese goes well with the refreshing sweetness of the onions.
