Autumn breeze, fresh Spanish mackerel. Indulge in luxury
raw Spanish mackerel hanasaki chahan
3,960 yentax included (e.g. price)
limited time
You can enjoy Hanasaki-don, a bowl of rice topped with fresh Spanish mackerel, and Chahan, a bowl of rice topped with rare Spanish mackerel chuboroshi. The bright hanasaki-don is served with special soy sauce and thick island egg, while the chafing dish is served as chahan with special dashi broth. You can enjoy rare Awaji Island Spanish mackerel.
