Fresh Spanish mackerel.
Indulge in luxury
Indulge in luxury
raw Spanish mackerel hanasaki chahan
3,960 yentax included (e.g. price)
limited time
You can enjoy a bowl of fresh Spanish mackerel Hanasaki Bowl and a bowl of chahan (rice topped with rare Spanish mackerel chafing dish). The bright Hanasaki Bowl is served with special soy sauce and thick island egg, and the Nakafoshi Bowl is served as chahan with special dashi broth. You can enjoy rare Awaji Island Spanish mackerel.










