Excellent tongue tenderizer with demi-glace sauce.
Awaji Beef Tongue Stew
2,540 yentax included (e.g. price)
limited quantity
limited time
Tongue stew is made by simmering tongue, a rare part of Awaji beef, in demi-glace sauce for about 10 hours. The demi-glace sauce with the sweetness of onions from Awaji Island and the tongue of Awaji beef that melts in the sauce are so exquisite that you will be at a loss for words. Enjoy it as a tongue burger on a savory bun with onions!
