By cutting the rare Awaji Wagyu A5-ranked beef into a grid pattern, the special sauce is firmly entwined in the Hanasaki Bowl, giving it a rich and mouth-watering flavor. Enjoy to your heart's content the thickly sliced and tender Awaji Wagyu, Awaji Island Spanish mackerel and Awaji beef, Namedoro (a nameko mushroom) tossed with homemade miso, and rich island egg with rice.
