mouth-watering Awaji Wagyu's richness and overwhelming flavor
Awaji Wagyu Beef Hamo Tollo Donburi
3,960 yentax included (e.g. price)
limited time
The rare Awaji Wagyu A5-ranked beef is cut into a grid pattern, and the special sauce is firmly entwined in the bowl, creating a rich and mouth-watering hanasaki-don. Enjoy to your heart's content the thickly sliced and tender Awaji Wagyu, Awaji Island hamo (pike conger eel) and Awaji beef, Namero (hamo eel) tossed with homemade miso, and rich island egg, served with rice.
