Awaji Island Cherry Salmon and Awaji beef melts in a luxurious hanasaki-don (rice bowl)
Cherry blossoms Hanasaki beef toro donburi
2,750 yentax included (e.g. price)
limited time
A luxurious hanasaki-don is a bowl of rice topped with homemade yukke, made with coarsely ground roast beef of Awaji beef and taki of sakura trout, topped with a slit of sakura trout in a lattice pattern. The dish is characterized by its rich flavor and tender texture. The spiciness of the wasabi, saltiness of the soy sauce, and sweetness of the fat combine to create a three-flavor combination that makes white rice go down a treat. If you like, you can dip a rich island egg into the rice and enjoy.
