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3-year torafugu (blowfish) on a bed of rice

A selection of exquisite sashimi to savor the taste of fugu (blowfish).

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3-year torafugu (blowfish) on a bed of rice
4,400 yentax included (e.g. price)
limited time

Awajishima 3-year torafugu (blowfish), carefully nurtured for three years, is served in a sumptuous platter. This luxurious fugu sashimi platter consists of thickly sliced fugu meat topped with tepi (outer skin), tooto-umi (inner skin), and meat and skin. The fugu meat is cut into thick slices to give a direct taste of its delicious flavor and elastic texture. Each of the three types of pufferfish skin has a different texture and taste, allowing you to fully appreciate the deliciousness of 3-year torafugu!