Fukofuki onion" is a recommended dish to be tasted from early spring, when new onions start to appear. When you put your chopsticks into the "Fukurofuki Onion" which has been cooked plumply, it is so juicy that it overflows with the broth that has absorbed a lot of the onion. Please enjoy the fresh sweetness of fresh onions with "miso" and "dengaku miso".
