Comparison of natural and cultured red sea bream sashimi
Comparison of natural and cultured red sea bream sashimi
Comparison of natural and cultured red sea bream sashimi
1,870 yentax included (e.g. price)
limited time
Compare the "natural" red sea bream, which is firm and fatty from being caught in rough seas, and the "cultured" red sea bream, which is polished by artisans and retains its flavor throughout the year! Enjoy the difference in taste!
