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Vinegared vinegared back-season Spanish mackerel and kobujime (red sea bream)

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Vinegared vinegared back-season Spanish mackerel and kobujime (red sea bream)
2,200 yentax included (e.g. price)
limited time

Vinegared fresh Ura-season Spanish Mackerel and Kombu-shime (red sea bream). The vinegared vinegared Spanish mackerel has its skin seared fragrantly to give it a firm texture. The kobujime has a deep flavor from the kelp.