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island tai meshi

What kind of snapper do you like?

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island tai meshi
2,970 yentax included (e.g. price)

Try the delicious, fatty and tender sea bream from Awaji Island the way you like it. Sashimi of sea bream (two kinds: skinned and pine bark) and island wakame seaweed, topped with special soy sauce and wasabi, served over hot rice in a "tai-don" (sea bream rice bowl). Serve the "tai-don" with egg yolk and rice topped with egg. Finish off with a bowl of "tai-don" topped with tai dressed with special sesame sauce and served with tai dashi broth.