Deep-fried Awajishima Torafugu (blowfish) with spicy sauce
Deep-fried Awajishima Torafugu (blowfish) with spicy sauce
Deep-fried Awajishima Torafugu (blowfish) with spicy sauce
(Large)5,500 yen / (Small)2,420 yentax included (e.g. price)
limited quantity
limited time
Deep-fried Awaji Island torafugu arab fish is tossed in local senzan soy sauce. The savory aroma of the soy sauce whets the appetite. It is also recommended to eat it with homemade savory sauce if desired.
