Uni Shabu, a very popular dish that has been featured in numerous media outlets
Uzu no Oka Kaisen Uni Shabu
Uni-shabu" is a dish in which fresh seafood skewers are dipped in a thick, rich broth based on fresh sea urchin from Awaji Island. The zosui, or rice porridge, is also an impressive experience.
A wide selection of fresh seafood! Seafood Menu
This is a must-try menu in Awaji Island, which is blessed with seafood!
Enjoy island specialties such as sea urchin, cherry salmon, sea bream, hamo, puffer fish, and other island delicacies.
Seafood lunch at a restaurant in the Uzu-no-oka Onaruto Bridge Memorial Hall.
After lunch, you can take a commemorative photo with the giant onion sculpture in the memorial hall.
A snapshot of the popular "oo onion (tamanegi)!
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
