Seafood Lunch Drive
Why don't you try the fresh seafood of early summer at the place of origin with cosy atmosphere?
From brand-name ingredients that can only be tasted there to market foods that will satisfy your hunger, there are many attractions that can only be found in this authentic market!
Try touring the area in combination with the best scenery and seasonal sweets that you would like to see during this season.
Uzu no Oka Restaurant
The restaurant on the second floor of the Uzu-no-oka Onaruto Bridge Memorial Hall serves seasonal island foods. In early summer, sea urchins, Spanish mackerel, and hamo (eel) are all available.
Japanese Spanish mackerel (Scomberomorus niphonius)
Spanish mackerel fishing has long been popular on the island. In spring, fall, and winter, the fat is abundant, and the meat tastes like medium fatty tuna.
Spanish mackerel, which is said to be fast in coming, is served raw only in its place of origin!
sea urchin
The type of sea urchin varies with the season: black sea urchin (purple sea urchin) in May, red sea urchin (flat sea urchin) from June, and so on.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
