Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Today, the product will be available for one week only, starting tomorrow, February 1,
Here is the Setsubun Oni menu (^^♪)
At Uzu no Oka, a restaurant with a spectacular view, four items from the Setsubun menu will be available!
Despite its appearance, it has elegant, light white meat and a delicious gelatinous skin.
"Island Okoze (sea bream) boiled in soy sauce."
Resilient okoze and fluffy taiwai fish,
Enjoy crispy and savory swordfish bone crackers.
"Deep-fried island octopus and swordfish"
In fact, it has the meaning of exterminating demons (okoze) with a sword (tachiwo)!
And although it is not widely distributed in the world
Also known as "Mishima fugu," it has a texture similar to puffer fish, and its high-quality meat is considered delicious.
"Shima Okoze sashimi" (Island octopus sashimi)
Uuzu no Oka Nanafuku Kaisen Keihomaki", a must for Setsubun
A large thick roll of Uzumigaoka's special red rice wrapped in Awaji Island seaweed!
Seven ingredients are used: sea bream, Spanish mackerel, onion slices, omelet, wakame seaweed, lettuce, and somen noodles.
This luxurious ehoumaki is only available for a limited time and includes a small portion of fresh sea urchin.
It's that time of year again, but with Uzu-no-oka's Setsubun menu
Let's eat the devil (okoze) and bring in the good fortune (fugu) (^^)
The entire staff looks forward to serving you.
