BS12 | Sahel Rose's Ichi-Oshi NIPPON introduced "Awaji Island Fresh Spanish Mackerel Bowl" at Uuzu no Oka, a restaurant with a spectacular view.

BS12 | Sahel Rose's Ichi-Oshi NIPPON introduced "Awaji Island Fresh Spanish Mackerel Bowl" at Uuzu no Oka, a restaurant with a spectacular view.


Sahel Rose's Ichi-Oshi NIPPON

Uzu no Oka Onaruto Bridge Memorial Hall!

Uzuno-oka Restaurant is located on the second floor of the Uzuno-oka Onaruto Bridge Memorial Hall.

I heard you serve good food here..."
Here you go."

The view is spectacular! It's like an aerial restaurant! It's like we're flying in the sky!

We have seasonal seafood dishes on Awaji Island.

What is the best seafood dish on Awaji Island?

Awaji Island raw Spanish mackerel rice bowl 1,600 yen (excluding tax)

Japanese Spanish mackerel is written "spring" in fish.

Fishing has been popular on Awaji Island since before the Meiji Era (1868-1912) as it heralds the arrival of spring,

Even today, a large fish can fetch as much as 10,000 yen per fish.

Because raw Spanish mackerel is fast, it was rarely distributed, and was a fisherman's meal available only in a few port towns.

This is really a flower.

We will take it.

Mmm, happy♪ Delicious.

Fragrant, of the Spanish mackerel... ♪

Softly, it melts in your mouth...it has sweetness, and also, most importantly.
I don't want to talk anymore.
Because after you finish eating it, the flavor and the fat that it contains will be soft and fluffy on your tongue!
I want to feel that fat until the end!

To the program staff
Thank you very much for introducing us on this wonderful program!