Awajishima Pork Nobocurry Nudo" was introduced on NHK's Asaichi "Pika Pika ☆ Japan" corner!
This week we report from Awaji Island!
Here is today's shiny!
Awaji Island Eggs!
The characteristic of these eggs is that they have a hard shell! So they are very fresh.
It is characterized by its dark color and elasticity.
This is Mr. Kitasaka, owner of this poultry farm.
You see the tractor running under this.
What the hell do you think this is doing?
We're keeping bacteria in sawdust under here, and we're composting the chicken manure that falls down.
If you stir it that way, there is no increase in chicken manure and no smell.
This fertilizer is also used in the fields of Awaji Island
Our specialty products, onions and oranges, are also grown using this fertilizer.
Here we introduce an exquisite gourmet dish that is a collaboration of its specialties and eggs!
Awajishima Pork, a specialty of the island
Stew with konnyaku in a sweet and spicy sauce.
It is inspired by a local dish of Hyogo Prefecture called bokkake.
The surface is made of Awajishima Nudo, which is characterized by its chewy texture!
Pour a generous amount of the bokkake and spiced curry over the top!
Finished with a semi-cooked Awajishima egg!
The flavor of the meat, the richness of the egg, and the spice of the curry are in perfect harmony!
To the program staff
Thank you very much for introducing us on this wonderful program!
