Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Many of our dishes have a variety of flavors, and the Kaisen Hitsumabushi, in which you can enjoy three different tastes, is ordered by many customers.
Hitsumabushi is prepared with four types of seasonal fish that are in stock that day, so that you can enjoy the taste of the ingredients as they are.
We hope you will try our Kaisen Hitsumabushi at the restaurant with a spectacular view, where you can enjoy three tastes in one dish: the second time with wasabi soy sauce, and the final time with our special dashi broth for chazuke (rice with green tea).
Thank you for visiting our store today.
Our very popular "Kaisen Hitsumabushi".
- Kaisen Hitsujimabushi," featuring seasonal ingredients
- Kaisen Hitsumabushi, a new specialty of Awaji Island
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