絶景レストランうずの丘 | 絶景をみながら絶品料理を堪能

Awaji Wagyu A5 rank to your heart's content

Awaji Wagyu Beef, Tororo Hitsumabushi and Bowl Shabu

Charcoal grill is the star of the show!
Giant Dried Straw

Eat octopus on a big island's charcoal-grilled dried octopus straw!

Luxurious taste of "jewel of the sea" albacore in rich sea urchin soup

Awajishima 3-year torafugu (fresh sea urchin) hot pot course - with excellent shirako and fresh sea urchin

Elegant and rich albacore broth overflowing with flavor

Awaji Island 3-year torafugu (pufferfish) Mifuku Nabe Course - Choice of blissful nabe

Thick-fleshed fresh Spanish mackerel.
bloom in full glory

Fresh Spanish Mackerel Hanasaki Bowl

Phantom fresh somen noodles.
With seasonal delicacies

Awajishima fresh somen noodles - Awajishima 3-year torafugu (blowfish)

Fresh seafood.
fried (e.g. potatoes, chicken)

Today's fried whole local fish set meal

Enjoy the original taste of the ingredients, which are packed with the flavor of fish.
Fish is full of nutrients throughout its body from head to tail. It is rich in protein, vitamins, and essential minerals.

The flavor of octopus full of vitality fills your mouth with every bite.

Island Octopus Tataki Chahan

Awaji Island raw octopus legs are seared and tataki'd.

Seasonal seafood from Awaji Island
Shabu-shabu in special sea urchin soup

Uzu no Oka Kaisen Uni Shabu [Black Sea Urchin

Shabu-shabu with fresh seafood in a rich broth based on "Awaji Island's exquisite fresh sea urchin".

Notice

Closed on Tuesdays

*No reservations
Temporarily open if the regular holiday falls on a national holiday
*Maintenance closed for 3 days in mid-December.
*Closed on December 31 and January 1 every year.

To Our Valuable Customers

We offer a relaxing location (with a spectacular view) where you can feel the great outdoors, local ingredients that allow you to feel close to the producers of Awaji Island, and dishes that bring out the best of their charms. We aim to be a "restaurant that lives with Awaji Island," a space where you can live with the blessings of nature on Awaji Island, and we hope that many people in Awaji Island and other prefectures will experience the whole of Awaji Island.

Greeting

Awaji Island Ingredients

Awaji Island benefited from the bounty of the rich sea and land, and from ancient times until the Heian period (794-1185), as one of the Miketsukuni, the island paid tribute to the imperial family and court with food (supplementary food other than grains), mainly products of sea water.
Even today, Awaji Island's food self-sufficiency rate is over 100%, and the island is truly a treasure trove of food, blessed by its fishing, farming, and stockbreeding industries. Thanks to the producers who continue to protect the food of Awaji Island, we are able to serve delicious dishes to our customers today.

Awaji Island Ingredients