A variety of slightly extravagant obanzai.
For customers who want to eat a variety of seasonal seafood and Awaji beef, but can't eat a large quantity, we offer an adultchild (someone else's)Wife's lunch is ready!
Don't miss out on yellowtail lovers! Whole live yellowtail is now in stock! Enjoy the natural yellowtail landed at a fishing port on Awaji Island in four different ways.
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The "Awaiichi" is a 150-km cycling course that circles the outer circumference of the island in a clockwise direction.
At Uzu no Oka, we took the liberty of supporting the "Awaiichi" event and had the riders aim for the onion as their goal! We made curry for the riders.
Shabu-shabu with fresh seafood in a rich broth based on "Awaji Island's exquisite fresh sea urchin".
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Notice
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じゃらんベビー2025-2026に「うずの丘 大鳴門橋記念館」が紹介されました！
淡路島の山海の幸が誘う魅力的な数々。 じゃらんベビー2025-2026に「うずの丘 大鳴… -
Uzuno-no-oka Restaurant" was introduced in "Fika! 2025 WINTER"!
Awaji's specialties and delicacies Fika! 2025 WINTER introduced "Uzuno-oka," a restaurant with a spectacular view... -
Awaji Island 3-year Torafugu Winter Milt Festival" is underway until mid-March 2025.
Creamy and tender! The "Jewel of the Sea" Fair is held! At Uzuno-oka, a restaurant with a spectacular view, 2...
Closed on Tuesdays
Temporarily open if the regular holiday falls on a national holiday
*Maintenance closed for 3 days in mid-December.
*Closed on December 31 and January 1 every year.
To Our Valuable Customers
We offer a relaxing location (with a spectacular view) where you can feel the great outdoors, local ingredients that allow you to feel close to the producers of Awaji Island, and dishes that bring out the best of their charms. We aim to be a "restaurant that lives with Awaji Island," a space where you can live with the blessings of nature on Awaji Island, and we hope that many people in Awaji Island and other prefectures will experience the whole of Awaji Island.
Awaji Island Ingredients
Awaji Island benefited from the bounty of the rich sea and land, and from ancient times until the Heian period (794-1185), as one of the Miketsukuni, the island paid tribute to the imperial family and court with food (supplementary food other than grains), mainly products of sea water.
Even today, Awaji Island's food self-sufficiency rate is over 100%, and the island is truly a treasure trove of food, blessed by its fishing, farming, and stockbreeding industries. Thanks to the producers who continue to protect the food of Awaji Island, we are able to serve delicious dishes to our customers today.
Creative cuisine using rich island ingredients
Many menus make use of ingredients from Awaji Island.
Please try to conquer them all.
