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島のたこのしわら干し たこを喰らう!

淡路島サクラマス鬼おろしのみぞれレモン鍋コース

炙りサクラマス花咲丼

淡路和牛花咲マスとろ丼

うずの丘海鮮うにしゃぶ【黒うに】

島のたこのしわら干し たこを喰らう!
kite shaped like a octopus
How to eat?
Dried island octopus with a straw. Eat the octopus!

Because of the fast currents in the waters around Awaji Island, the octopus grown there has short, thick legs. The large octopus is then dried in a flavorful "shiwara-boshi" style.

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淡路島サクラマス鬼おろしのみぞれレモン鍋コース
Health Consciousness.
Refreshing!
Awajishima cherry salmon with grated onion and grated radish lemon hot pot course

Fatty cherry salmon is served in a light one-pot dish with vitamin C-rich lemon and grated daikon (Japanese radish), which is effective in regulating intestinal functions.

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炙りサクラマス花咲丼
Awaji Island cherry salmon,
A large flower blooms.
Seared Cherry Blossom Trout Hanasaki-don

The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish.

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淡路和牛花咲マスとろ丼
mouth-watering
Awaji Wagyu's richness and overwhelming flavor
Awaji Wagyu Hanasaki Masuro Donburi (Bowl of rice topped with Awaji Wagyu beef and trout)

The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish.

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うずの丘海鮮うにしゃぶ【黒うに】
Seasonal seafood from Awaji Island
Shabu-shabu in special sea urchin soup
Uzu no Oka Kaisen Uni Shabu [Black Sea Urchin

Shabu-shabu with fresh seafood in a rich broth based on "Awaji Island's exquisite fresh sea urchin".

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島のたこのしわら干し たこを喰らう!

淡路島サクラマス鬼おろしのみぞれレモン鍋コース

炙りサクラマス花咲丼

淡路和牛花咲マスとろ丼

うずの丘海鮮うにしゃぶ【黒うに】

島のたこのしわら干し たこを喰らう!
淡路島サクラマス鬼おろしのみぞれレモン鍋コース
炙りサクラマス花咲丼
淡路和牛花咲マスとろ丼
うずの丘海鮮うにしゃぶ【黒うに】
島のたこのしわら干し たこを喰らう!
淡路島サクラマス鬼おろしのみぞれレモン鍋コース
炙りサクラマス花咲丼
淡路和牛花咲マスとろ丼
うずの丘海鮮うにしゃぶ【黒うに】
島のたこのしわら干し たこを喰らう!
淡路島サクラマス鬼おろしのみぞれレモン鍋コース
炙りサクラマス花咲丼
淡路和牛花咲マスとろ丼
うずの丘海鮮うにしゃぶ【黒うに】

To Our Valuable Customers

We offer a relaxing location (with a spectacular view) where you can feel the great outdoors, local ingredients that allow you to feel close to the producers of Awaji Island, and dishes that bring out the best of their charms. We aim to be a "restaurant that lives with Awaji Island," a space where you can live with the blessings of nature on Awaji Island, and we hope that many people in Awaji Island and other prefectures will experience the whole of Awaji Island.

Awaji Island Ingredients

Awaji Island benefited from the bounty of the rich sea and land, and from ancient times until the Heian period (794-1185), as one of the Miketsukuni, the island paid tribute to the imperial family and court with food (supplementary food other than grains), mainly products of sea water.
Even today, Awaji Island's food self-sufficiency rate is over 100%, and the island is truly a treasure trove of food, blessed by its fishing, farming, and stockbreeding industries. Thanks to the producers who continue to protect the food of Awaji Island, we are able to serve delicious dishes to our customers today.

Creative cuisine using rich island ingredients

Many menus make use of ingredients from Awaji Island.
Please try to conquer them all.

Thank you for all the feedback and comments!