絶景レストランうずの丘 | 絶景をみながら絶品料理を堪能

Awaji Island cherry salmon,
achieve full success

Awajishima Sakura-masu Seared Cherry Blossom Trout Hanasakidon

The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish.

New onion blooms
sukiyaki with salt

Hanasaki salt sukiyaki set with fresh onion

Fresh onions steamed like flowers and Awaji beef are sukiyaki-cooked in a sudachi-scented salt sauce. The salt sauce enhances the sweetness of the fresh onions and the flavor of the Awaji beef, creating a light and refreshing taste.

Stuffed with sweet new onions.
With red and white sauce

Lunch of stuffed fresh onions - red and white

Stuffed with fresh onions stuffed with plenty of Awaji beef that can be enjoyed with two types of sauces. Finished with a tomato sauce with exquisite acidity and sweetness, and a rich cream sauce.

Feel free to gobble up the island's octopus!

Island seafood rolls (island's true octopus) that can be eaten with one hand.

mouth-watering
Awaji Wagyu's richness and overwhelming flavor

Awaji Wagyu Hanasaki Masuro Donburi (Bowl of rice topped with Awaji Wagyu beef and trout)

The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish.

Awaji Wagyu A5 rank to your heart's content

Awaji Wagyu Beef, Tororo Hitsumabushi and Bowl Shabu

The thickness of the meat is irresistible!

Awaji beef cutlet sandwich

Shoo kree mmmmmm.

Island plinshuklee mmmm.

Charcoal grill is the star of the show!
person who is unable to apply what they have read

Eat octopus on a charcoal-grilled island octopus barbecue!

Satisfying children's curry

Awaii Curry Jr.

Awaiiti Curry," which is inspired by the "Oppo OnionⓇ," is arranged for children!

The flavor of octopus full of vitality fills your mouth with every bite.

Island Octopus Tataki Chahan

Awaji Island raw octopus legs are seared and tataki'd.

Seasonal seafood from Awaji Island
Shabu-shabu in special sea urchin soup

Uzu no Oka Kaisen Uni Shabu [Black Sea Urchin

Shabu-shabu with fresh seafood in a rich broth based on "Awaji Island's exquisite fresh sea urchin".

Fresh shirasu is unbeatable.

Spilt rice with kama-age shirasu

The more you chew, the more flavorful it becomes.

～Island Gohan - soft boiled octopus rice

Notice

Closed on Tuesdays

*No reservations
Temporarily open if the regular holiday falls on a national holiday
*Maintenance closed for 3 days in mid-December.
*Closed on December 31 and January 1 every year.

To Our Valuable Customers

We offer a relaxing location (with a spectacular view) where you can feel the great outdoors, local ingredients that allow you to feel close to the producers of Awaji Island, and dishes that bring out the best of their charms. We aim to be a "restaurant that lives with Awaji Island," a space where you can live with the blessings of nature on Awaji Island, and we hope that many people in Awaji Island and other prefectures will experience the whole of Awaji Island.

Greeting

Awaji Island Ingredients

Awaji Island benefited from the bounty of the rich sea and land, and from ancient times until the Heian period (794-1185), as one of the Miketsukuni, the island paid tribute to the imperial family and court with food (supplementary food other than grains), mainly products of sea water.
Even today, Awaji Island's food self-sufficiency rate is over 100%, and the island is truly a treasure trove of food, blessed by its fishing, farming, and stockbreeding industries. Thanks to the producers who continue to protect the food of Awaji Island, we are able to serve delicious dishes to our customers today.

Awaji Island Ingredients