島のたこのしわら干し たこを喰らう!
kite shaped like a octopus
How to eat?
Dried island octopus with a straw. Eat the octopus!

Because of the fast currents in the waters around Awaji Island, the octopus grown there has short, thick legs. The large octopus is then dried in a flavorful "shiwara-boshi" style.

MORE
島レモン桜スカッシュ
Cherry blossom petals fluttering
Refreshing lemon squash
Island Lemon Cherry Blossom Squash

The well-known island lemon squash has been made into a drink that can be enjoyed with cherry blossoms only in spring. This drink has a fresh spring aroma and the refreshing sweetness of island lemon, with cherry blossom petals dancing in the air.

MORE
本日の地魚丸ごと唐揚げ定食
all things spring
Festivals are being held
Today's fried whole local fish set meal

Enjoy the original taste of the ingredients, which are packed with the flavor of fish.
Fish is full of nutrients throughout its body from head to tail. It is rich in protein, vitamins, and essential minerals.

MORE
淡路島サクラマス鬼おろしのみぞれレモン鍋コース
Health Consciousness.
Refreshing!
Awajishima cherry salmon with grated onion and grated radish lemon hot pot course

Fatty cherry salmon is served in a light one-pot dish with vitamin C-rich lemon and grated daikon (Japanese radish), which is effective in regulating intestinal functions.

MORE
炙りサクラマス花咲丼
Awaji Island cherry salmon,
A large flower blooms.
Seared Cherry Blossom Trout Hanasaki-don

The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish.

MORE
うずの丘海鮮うにしゃぶ【黒うに】
Seasonal seafood from Awaji Island
Shabu-shabu in special sea urchin soup
Uzu no Oka Kaisen Uni Shabu [Black Sea Urchin

Shabu-shabu with fresh seafood in a rich broth based on "Awaji Island's exquisite fresh sea urchin".

MORE
島のたこのしわら干し たこを喰らう!
kite shaped like a octopus
How to eat?
Dried island octopus with a straw. Eat the octopus!

Because of the fast currents in the waters around Awaji Island, the octopus grown there has short, thick legs. The large octopus is then dried in a flavorful "shiwara-boshi" style.

MORE
島レモン桜スカッシュ
Cherry blossom petals fluttering
Refreshing lemon squash
Island Lemon Cherry Blossom Squash

The well-known island lemon squash has been made into a drink that can be enjoyed with cherry blossoms only in spring. This drink has a fresh spring aroma and the refreshing sweetness of island lemon, with cherry blossom petals dancing in the air.

MORE
本日の地魚丸ごと唐揚げ定食
all things spring
Festivals are being held
Today's fried whole local fish set meal

Enjoy the original taste of the ingredients, which are packed with the flavor of fish.
Fish is full of nutrients throughout its body from head to tail. It is rich in protein, vitamins, and essential minerals.

MORE
淡路島サクラマス鬼おろしのみぞれレモン鍋コース
Health Consciousness.
Refreshing!
Awajishima cherry salmon with grated onion and grated radish lemon hot pot course

Fatty cherry salmon is served in a light one-pot dish with vitamin C-rich lemon and grated daikon (Japanese radish), which is effective in regulating intestinal functions.

MORE
炙りサクラマス花咲丼
Awaji Island cherry salmon,
A large flower blooms.
Seared Cherry Blossom Trout Hanasaki-don

The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish.

MORE
うずの丘海鮮うにしゃぶ【黒うに】
Seasonal seafood from Awaji Island
Shabu-shabu in special sea urchin soup
Uzu no Oka Kaisen Uni Shabu [Black Sea Urchin

Shabu-shabu with fresh seafood in a rich broth based on "Awaji Island's exquisite fresh sea urchin".

MORE
島のたこのしわら干し たこを喰らう!
kite shaped like a octopus
How to eat?
Dried island octopus with a straw. Eat the octopus!

Because of the fast currents in the waters around Awaji Island, the octopus grown there has short, thick legs. The large octopus is then dried in a flavorful "shiwara-boshi" style.

MORE
島レモン桜スカッシュ
Cherry blossom petals fluttering
Refreshing lemon squash
Island Lemon Cherry Blossom Squash

The well-known island lemon squash has been made into a drink that can be enjoyed with cherry blossoms only in spring. This drink has a fresh spring aroma and the refreshing sweetness of island lemon, with cherry blossom petals dancing in the air.

MORE
本日の地魚丸ごと唐揚げ定食
all things spring
Festivals are being held
Today's fried whole local fish set meal

Enjoy the original taste of the ingredients, which are packed with the flavor of fish.
Fish is full of nutrients throughout its body from head to tail. It is rich in protein, vitamins, and essential minerals.

MORE
淡路島サクラマス鬼おろしのみぞれレモン鍋コース
Health Consciousness.
Refreshing!
Awajishima cherry salmon with grated onion and grated radish lemon hot pot course

Fatty cherry salmon is served in a light one-pot dish with vitamin C-rich lemon and grated daikon (Japanese radish), which is effective in regulating intestinal functions.

MORE
炙りサクラマス花咲丼
Awaji Island cherry salmon,
A large flower blooms.
Seared Cherry Blossom Trout Hanasaki-don

The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish.

MORE
うずの丘海鮮うにしゃぶ【黒うに】
Seasonal seafood from Awaji Island
Shabu-shabu in special sea urchin soup
Uzu no Oka Kaisen Uni Shabu [Black Sea Urchin

Shabu-shabu with fresh seafood in a rich broth based on "Awaji Island's exquisite fresh sea urchin".

MORE
島レモン桜スカッシュ
本日の地魚丸ごと唐揚げ定食
淡路島サクラマス鬼おろしのみぞれレモン鍋コース
炙りサクラマス花咲丼
うずの丘海鮮うにしゃぶ【黒うに】
島のたこのしわら干し たこを喰らう!
島レモン桜スカッシュ
本日の地魚丸ごと唐揚げ定食
淡路島サクラマス鬼おろしのみぞれレモン鍋コース
炙りサクラマス花咲丼
うずの丘海鮮うにしゃぶ【黒うに】
島のたこのしわら干し たこを喰らう!
島レモン桜スカッシュ
本日の地魚丸ごと唐揚げ定食
淡路島サクラマス鬼おろしのみぞれレモン鍋コース
炙りサクラマス花咲丼

To Our Valuable Customers

We offer a relaxing location (with a spectacular view) where you can feel the great outdoors, local ingredients that allow you to feel close to the producers of Awaji Island, and dishes that bring out the best of their charms. We aim to be a "restaurant that lives with Awaji Island," a space where you can live with the blessings of nature on Awaji Island, and we hope that many people in Awaji Island and other prefectures will experience the whole of Awaji Island.

Awaji Island Ingredients

Awaji Island benefited from the bounty of the rich sea and land, and from ancient times until the Heian period (794-1185), as one of the Miketsukuni, the island paid tribute to the imperial family and court with food (supplementary food other than grains), mainly products of sea water.
Even today, Awaji Island's food self-sufficiency rate is over 100%, and the island is truly a treasure trove of food, blessed by its fishing, farming, and stockbreeding industries. Thanks to the producers who continue to protect the food of Awaji Island, we are able to serve delicious dishes to our customers today.

Creative cuisine using rich island ingredients

Many menus make use of ingredients from Awaji Island.
Please try to conquer them all.

Thank you for all the feedback and comments!