The finest menu! The best fresh sea urchin pike conger shabu course!
The "Hamo Shabu Course" is a course of "Hamo Shabu with Fresh Sea Urchin", where you will enjoy a rich broth made from fresh sea urchin and a hamo (garden eel) from Awaji Island! First, dip the hamo in the sea urchin soup...
Hamo (Japanese conger eel) of Awaji Island
